Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, food prep for okro/ogbono soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is a Three in One Video that shows how to Food prep and Prepare Okro and Ogbono soup the fastest way possible. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more.

Food prep for Okro/Ogbono soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Food prep for Okro/Ogbono soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have food prep for okro/ogbono soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Food prep for Okro/Ogbono soup:

1. Prepare Okro A full bowl
2. Make ready Protein :kpomo,Cow leg, Goat meat,Stock Fish: gbonga fish
3. Get Vegetable: Nigerian pumpkin leaves aka ugwu and uziza leaf
4. Get Ground crayfish
5. Make ready Iru
6. Make ready Pepper : Yellow and Red pepper, Bawa aka chilli pepper
7. Prepare Kitchen glory veg spice (1 satchet)
8. Make ready Stock cubes to taste (3 - 5)
9. Take Salt

When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. It is a typical African dish made with ground ogbono. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here.

Instructions to make Food prep for Okro/Ogbono soup:

1. Wash your protein of choice, stock fish,Kpomo,dry fish. Put in a clean pot then spice it with sliced onions and stock cube. Put your Ogbono in a small bowl,mix it with palm oil and place it inside the pot for the Ogbono to get smooth. Remove it. Cook till meat is soft. Then bring down from fire.
2. Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts(don't allow it bleach,it should just turn translucent),add the sliced onions and fry for sometime,add the okro, pepper and iru to the mix,then fry.
3. Add the meat/fish stock (water from cooking the fish and meat), Add the Ogbono then stir the okro mix. Still too thick? you can add a little hot water in the same way till you get the consistency you want.
4. Top up the water when necessary. If you don't stir it, it will burn. Dont cook for long so its still fresh. Add the ground crayfish(reason it's added now is so it doesn't burn the soup). Stir and add the sliced Uziza leaves, then add the Nigerian pumpkin leaves.
5. Stir very well and add the cooked stockfish,Meat is added if it's for personal use.
6. Leave to simmer and it is done! - The perfect swallow for Okro/Ogbono Soup is Pounded Yam. You can also serve it with Eba (Garri), Amala, Semolina Fufu,  or Cassava Fufu.

Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide. So there I was craving Ogbono sou p a little while ago, just like okro Soup , I love the ease of preparing ogbono soup. It also one of the lower Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil.

So that’s going to wrap it up for this special food food prep for okro/ogbono soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!