Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chapdi tavo undhiyu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chapdi Tavo undhiyu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chapdi Tavo undhiyu is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chapdi tavo undhiyu using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chapdi Tavo undhiyu:

1. Prepare For chapdi
2. Get 2 cup wheat flour (coarse)
3. Take 1/4 cup Rava
4. Take 1 tsp cumin seeds
5. Get 1 tsp white sesame
6. Take 3-4 tbsp oil
7. Make ready to taste Salt
8. Get as needed Water
9. Prepare For (undhiyu)
10. Get 1/2 cup mix beans
11. Prepare 1/4 cup chopped dudhi
12. Take 1/4 cup chopped eggplant
13. Get 1/4 cup potato chopped
14. Get 1/4 cup chopped sweet potato
15. Get 1/4 cup cauliflower cut in smallpieces
16. Get 1/4 cup chopped cabbage
17. Take 1/4 cup Val papdi
18. Make ready 1/4 cup chauri (indian string beans)
19. Make ready 1/4 cup surti papdi (indian flat beans)
20. Get 1 tomato chopped
21. Take 1 onion chopped
22. Make ready 1 tbsp ginger garlic chilli paste
23. Take 1 tsp haldi(Turmeric) powder
24. Take 1 tsp coriander powder
25. Take 1 tsp red chilli powder
26. Make ready 1 tsp undhiyu garam masala
27. Take 4 tbsp oil
28. Prepare 4 cloves
29. Take 1 bay leaf
30. Get 1 whole red chilli
31. Make ready 4-5 black pepper powder
32. Get 1 tbsp lemon juice
33. Prepare to taste Salt

It has lots of vegetables and spices. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine.

Instructions to make Chapdi Tavo undhiyu:

1. For chapdi dough, in a bowl take some wheat flour, add Rava, cumin, white sesame, salt, oil, and with the help of some water make a tight dough and put it a side for 5-10 mins
2. With the dough take small proportions and press in your palms making them flat. Don’t make them too thick or thin we want it to be medium
3. Take a pan and heat some oil. In medium heat now fry the chapdis
4. For the undhiyu, in a pressure cooker, take some water, add all the mixed beans and cook for 3 whistles.
5. Take another pressure cooker and add all the Vegetables with some water and cook for 3 whistles
6. Now take a pan and heat oil. Add cinnamon sticks, bay leaf, clove, whole red chilli, and a pinch of hing, chopped onions. Sauté for a few mins and add your ginger garlic paste and sauté for 2 mins
7. Now add you tomatoes, and sauté for few mins until they are soft
8. Next add all the spices and undhiyu garam masala. Mix well and sauté for few seconds
9. Now add all the boiled vegetables, mixed beans, salt and water. Boil for 2 mins
10. Now add chopped coriander. And 1 tbsp lemon juice
11. Your undhiyu is ready
12. Serve hot Chapdi Tavo with onions and garlic chutney.

The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience. Chapdi Undhiyu Rajkot Street food recipe consists of crunchy chapdi and the traditional Gujarati Undhiyu recipe. This Gujarati Tavo is popular on the streets of Rajkot and is enjoyed by everyone. #undhiyu_chapdi_

So that is going to wrap this up with this exceptional food chapdi tavo undhiyu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!