Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, curry satay chicken skewer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Curry Satay Chicken Skewer is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Make ready 2 chicken breasts (250g)
- Make ready 1 yellow onion (grated)
- Get 3 pegs of garlic (grated)
- Take 2 inches ginger (grated)
- Make ready 2 oz coconut cream
- Take 1 oz sour cream
- Get 1 tbsp cumin
- Take 2 tsp turmeric
- Get 2 tsp curry powder
- Take 8 grains of allspice/pimiento (cracked)
- Get 2 sprigs fresh mint, torn and bruised
- Get 1 tbsp peanut butter
- Take 1/4 tsp salt
- Get 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap this up for this special food curry satay chicken skewer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
