Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato waffles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Waffles is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potato Waffles is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook potato waffles using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato Waffles:

1. Get 600 g potatoes, peeled and cubed
2. Get 40 ml dairy free milk
3. Take 1 tablespoon dairy free spread
4. Prepare 40 g dairy free cheese, grated
5. Make ready 30 g gluten free plain flour
6. Get salt and pepper, for seasoning

Instructions to make Potato Waffles:

1. Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
2. Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes

So that’s going to wrap it up with this special food potato waffles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!