Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, campbell's chicken and broccoli alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Campbell's Chicken and Broccoli Alfredo is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Campbell's Chicken and Broccoli Alfredo is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have campbell's chicken and broccoli alfredo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Campbell's Chicken and Broccoli Alfredo:
- Get 1/2 of a 1 lb. pkg. linguine
- Make ready 1 cup fresh or frozen broccoli florets
- Make ready 2 tbsp butter
- Get 1 1/4 lb skinless, boneless chicken breast halves, cut into 1-1/2" pieces
- Prepare 1/2 cup milk
- Take 1/2 cup grated Parmesan cheese
- Take 1/4 tsp ground black pepper
- Take 1 can Cambell's condensed cream of chicken OR cream of mushroom soup
Steps to make Campbell's Chicken and Broccoli Alfredo:
- Prepare linguine according to package directions. Add broccoli during last 4 minutes of cook time. Drain linguine and set aside.
- Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
- Stir soup, milk, cheese, pepper & linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.
- This is a Campbell Soup recipe, removed from a magazine at the doctors office(:
So that’s going to wrap it up for this special food campbell's chicken and broccoli alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


