Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spring pesto, veg and feta tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spring Pesto, Veg and Feta Tart is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spring Pesto, Veg and Feta Tart is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spring pesto, veg and feta tart using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spring Pesto, Veg and Feta Tart:

1. Get For the pesto (you will only use 1/2 to 2/3 of this and the rest is great in a Caprese salad or stirred into pasta)
2. Get Small bunch basil
3. Take Handful rocket
4. Prepare Handful spinach
5. Take 40 g nuts
6. Take 1 tsp water
7. Get 1/2 lemon, juiced
8. Take 3 tbsp olive oil
9. Take 1 large garlic cloves
10. Get 1/2 tsp salt
11. Get For the tart
12. Make ready 1 pack ready rolled puff pastry (375g)
13. Get 1 large courgette
14. Get 100 g asparagus
15. Get Couple of spoonfuls of Caramelised Onion Chutney or 1 red onion [sliced thinly and caramelised over a low heat with 2 tsp butter, 2tsp brown sugar and 1 tsp balsamic vinegar]
16. Prepare Handful cherry tomatoes, halved
17. Get 100 g Feta cheese
18. Make ready 1 small egg or 1 tbsp milk as a wash
19. Prepare Black pepper

Steps to make Spring Pesto, Veg and Feta Tart:

1. Preheat the oven to 200 degrees C.
2. Use a vegetable peeler to make the courgette into ribbons. Peel on 4 sides until you reach the seedy middle which should be in a cuboid shape (this is perfect to add to soups, pasta or omelettes).
3. Sprinkle with a small layer of salt.
4. Cut the asparagus lengthways so they are about 5mm thick (usually in half but may need to be in thirds).
5. Blend together the pesto ingredients until smooth, bright green. Adjust to taste.
6. Lay out the puff pastry sheet on a baking sheet with the attached baking paper.
7. Spread half the pesto in a layer over the puff pastry, leaving a border. You shouldn’t be able to see any pastry below the pesto so use more if needed.
8. Pat the courgette dry and, without breaking the ribbons, try and remove as much liquid as possible.
9. Lay the asparagus over the pesto then lay the courgette ribbons in waves all over the tart. Some should be sticking upright and some laying down to give different textures.
10. Dot the halved tomatoes around the tart and then drizzle or spray olive oil over the surface.
11. Do an egg or milk wash over the border and then bake for 20-25 minutes or until golden brown on the edges and underneath. Sprinkle the feta over after 15 minutes. You may need to put foil over the edges if they are browning too quickly.
12. Crack some black pepper over the top and then cut into 4 pieces. Serve warm!

So that’s going to wrap this up with this exceptional food spring pesto, veg and feta tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!