
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken satay with rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Satay with rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Satay with rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken satay with rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay with rice:
- Prepare 2 portions rice
- Get 3-4 cloves garllic
- Make ready 300 g chicken breast
- Get 3 spoons light soy sauce
- Prepare 1 1/2 spoons fish sauce
- Prepare 1 lemon grass
- Prepare 2 cm ginger
- Take 1 chilli
- Get 2 spoons non salted peanut butter
- Take 4 spring onions
- Prepare half lime
Instructions to make Chicken Satay with rice:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
- Now add two big spoons of the peanut butter and smash it again.
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!
So that’s going to wrap it up for this special food chicken satay with rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!