Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, apple crumble danish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Danish is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Apple Crumble Danish is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have apple crumble danish using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Danish:

1. Get 1 sheet gluten and dairy free pastry
2. Get 1 egg beaten
3. Prepare 3 apples cut into slices
4. Prepare 6 tbsps apple sauce
5. Take 3 tbsps brown sugar
6. Prepare 4 tbsps gluten free plain flour
7. Prepare 1 tsp ground cinnamon
8. Make ready 4 tbsps icing sugar
9. Prepare 4 tsps dairy free milk
10. Make ready 30 g dairy free spread

Instructions to make Apple Crumble Danish:

1. Prehat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
2. Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble - Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble - Bake in the centre of the oven for 20 minutes
3. Mix together the icing sugar and dairy free milk - Drizzle over the pastries before serving

So that’s going to wrap it up with this exceptional food apple crumble danish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!