Recipe of Quick Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes
Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
  1. Prepare 1 rice cooker cup = 180 ml
  2. Take Adzuki beans or sasage beans (black-eyed peas)
  3. Prepare Water
  4. Get Mochi rice
  5. Make ready Uncooked white rice
  6. Make ready Salt
  7. Make ready Black sesame seeds & salt
Instructions to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
  1. Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
  2. In the meantime, measure out the rice, rinse, and drain.
  3. After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
  4. Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.

So that is going to wrap this up for this exceptional food made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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