Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. Take 2 cups organic cornmeal
2. Take 2 cups steamed mashed Asian yam
3. Prepare 1 Tsp yogurt
4. Take 1 Tsp honey

Instructions to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
2. Add cornmeal, yogurt and honey. Mix by hands.
3. Allow the dough to soak for overnight at room temperature.
4. Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.

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