Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramelized chicken (with jaggery). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

CARAMELIZED CHICKEN (WITH JAGGERY) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. CARAMELIZED CHICKEN (WITH JAGGERY) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramelized chicken (with jaggery) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Prepare Chicken (boneless preferable)
2. Take Jaggery
3. Prepare Honey
4. Make ready Coconut sap
5. Make ready Mushroom sauce
6. Prepare Soya sauce
7. Get Salt
8. Prepare Dry red chilli

Instructions to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it.
2. In a pan add chicken, pour seived jaggery, mix it well.
3. Add Honey, Soya sauce, mushroom sauce.
4. Add coconut sap and salt.
5. Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove.
6. Serve it hot. Kids would love it.

So that is going to wrap this up for this special food caramelized chicken (with jaggery) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!