Steps to Prepare Favorite Chunky Guinness Beef Stew

Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chunky guinness beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chunky Guinness Beef Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chunky Guinness Beef Stew is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Get 750 grams Stewing Beef
  2. Get 400 ml Guinness
  3. Take 1 1/2 medium Brown Onions
  4. Prepare 500 grams Carrot
  5. Take 500 grams Swede
  6. Get 1 clove Garlic
  7. Make ready 2 Leaves of Bay
  8. Get 1 Beef Stock Cube
  9. Take 1 1/2 tbsp Flour
  10. Get 3 Beef Rib Bones (optional)
  11. Take 1 Salt and pepper to taste
Instructions to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

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