Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas wreath stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Christmas Wreath Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Christmas Wreath Stew is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas wreath stew using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Wreath Stew:

1. Prepare 360 ml ○White rice
2. Take 2 tbsp ○Ketchup
3. Get 1 tsp ○Consomme stock granules
4. Get 2 slice ○Bacon
5. Take 2 cm ○Carrot
6. Prepare 1 tbsp Butter
7. Get 1/2 Chicken thigh meat
8. Prepare 1 pinch Salt and pepper
9. Make ready 1/2 each Carrot, Onion
10. Take 1 Potatoes
11. Take 1 can ＊White Sauce
12. Take 200 ml each ＊Water, Milk
13. Take 1 pinch Salt and pepper
14. Take 5 spears, 2 tablespoons Broccoli, Corn
15. Take 1 ■Egg
16. Prepare 1 tbsp ■Milk
17. Take 1 pinch ■Salt and pepper

Steps to make Christmas Wreath Stew:

1. Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm).
2. Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper.
3. Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap.

So that’s going to wrap this up with this special food christmas wreath stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!