Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken-mu / pickled korean radish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken-mu / Pickled Korean Radish is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken-mu / Pickled Korean Radish is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken-mu / pickled korean radish using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken-mu / Pickled Korean Radish:

1. Take 4 daikon radish, peeled and cute into small cubes
2. Get 10 tbsp sugar
3. Prepare 10 tbsp vinegar
4. Take 30 tbsp water
5. Get 1 bit of salt

Steps to make Chicken-mu / Pickled Korean Radish:

1. Mix the vinegar and sugar until the sugar dissolves.
2. Add in the water and salt. Mix again.
3. Then add the radish cubes. Mix thoroughly.
4. Put in a container. Close and put in the fridge.
5. Better eaten cold the next day.

So that is going to wrap this up with this special food chicken-mu / pickled korean radish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!