
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pickled chicken (acar ayam). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pickled Chicken (ACAR AYAM) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pickled Chicken (ACAR AYAM) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Chicken (ACAR AYAM):
- Get 1 Tbsp vegetable oil
- Prepare 2 cloves garlic, finely chopped
- Make ready 3 onions, finely chopped
- Get 200 gr fried chicken, roughly shredded
- Get 100 ml water
- Get 1 Tbsp soy sauce
- Prepare 2 Tbsp bottled chili sauce
- Make ready 1 Tbsp lemon juice
- Make ready 1/2 tsp pepper
- Take 1 tsp salt
- Prepare ******
- Make ready 5 stalks spring onion, roughly chopped
- Get 1 tsp sesame seeds
- Make ready 300 gr silken tofu
- Prepare 1 stalk asparagus, cut in short pieces
Steps to make Pickled Chicken (ACAR AYAM):
- Cut the silken tofu, fry in hot oil until browned and more. Drain.
- PICKLED CHICKEN : saute onions and garlic until fragrant.
- Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
- Before the stove is turned off, add the spring onions and stir well.
- Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.
So that’s going to wrap it up with this special food pickled chicken (acar ayam) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!