Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, christmas wreath meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Christmas Wreath Meatloaf is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Christmas Wreath Meatloaf is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook christmas wreath meatloaf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Christmas Wreath Meatloaf:
- Get 200 grams Minced meat
- Get 1 Onions (finely chopped)
- Prepare 1 Egg
- Get 3 tbsp Panko
- Prepare 1 tbsp Ketchup
- Get 1 Salt and pepper
- Make ready 16 Spinach (leaves)
- Prepare 2 slice Bacon
- Make ready 1 for decoration Orange bell pepper, cherry tomatoes
Instructions to make Christmas Wreath Meatloaf:
- Slice the bacon into thin strips and place around a ring pan.
- Boil the spinach leaves briefly and squeeze out excess water and put them on top of the bacon. You can use cabbage or Chinese cabbage instead of spinach.
- Mix stir-fried onion, minced meat, panko, egg and ketchup. Season with salt and pepper.
- Stuff the mixture (Step 3) into the ring pan (Step 2).
- Bake in a preheated 450°F/230℃ oven for 30 minutes. Stick a bamboo skewer through the meat and it's done if no juice comes out.
- Decorate with halved cherry tomatoes, boiled orange bell pepper and so on.
So that is going to wrap it up with this special food christmas wreath meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


