Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken breasts with pickled plum sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Pickled Plum Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Breasts with Pickled Plum Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken breasts with pickled plum sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Pickled Plum Sauce:

1. Make ready 2 breasts Chicken breasts
2. Make ready 2 tsp ☆Soy sauce
3. Prepare 2 tsp ☆Sake
4. Take 2 tbsp Vegetable oil
5. Prepare 3 tbsp Katakuriko
6. Prepare 3 tbsp ★Dashi stock
7. Take 1 tbsp ★Sake
8. Make ready 1 tbsp ★Mirin
9. Get 1 tbsp ★Sugar
10. Make ready 1 tbsp Umeboshi paste (from 2 large umeboshi)

Steps to make Chicken Breasts with Pickled Plum Sauce:

1. Slice the breasts obliquely and then add in the [☆] ingredients and massage.
2. In a bowl, combine the [★] ingredients and mix well. (Mash the umeboshi)
3. Add what you made in Step 1 to a plastic bag and add in the katakuriko. Next, shake it!
4. Heat up the vegetable oil in a frying pan, and spread in the chicken meat. Cook on high heat.
5. When the bottoms are a nice golden color, flip them over, put a lid on top of them, and cook them on low heat.
6. Once they are cooked, use a paper towel to remove the excess oil.
7. Once again, turn the heat up to high and add in the mixture that you made in Step 2.
8. Stir fry until the mixture starts to cook down, and it's done!!

So that is going to wrap this up with this special food chicken breasts with pickled plum sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!