Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, deep fried cinnamon crescents. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Deep Fried Cinnamon Crescents is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Deep Fried Cinnamon Crescents is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried cinnamon crescents using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Cinnamon Crescents:
- Make ready 1 roll of Pillsbury Big and Buttery crescent rolls
- Make ready Cinnamon sugar
- Get Stevia natural sweetener or regular sugar
- Make ready Deep fryer
Instructions to make Deep Fried Cinnamon Crescents:
- Open crescent rolls and lay out flat
- Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried)
- Toss rolls of dough in a bowl of cinnamon sugar until fully coated
- Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease
- Sprinkle with stevia or sugar while still hot then serve
So that is going to wrap it up with this special food deep fried cinnamon crescents recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


