Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, white chocolate & strawberry cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Chocolate & Strawberry Cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. White Chocolate & Strawberry Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have white chocolate & strawberry cheesecake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate & Strawberry Cheesecake:

1. Get 200 g gluten free digestive biscuits crushed
2. Make ready 100 g dairy free spread melted
3. Prepare 225 g dairy free cream cheese
4. Take 60 g icing sugar
5. Get 65 g dairy free white chocolate melted
6. Prepare 225 g dairy free whipping cream
7. Get 400 g strawberries chopped

Instructions to make White Chocolate & Strawberry Cheesecake:

1. Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin
2. Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges
3. Bake in the oven for 12 minutes and then set aside to cool - Whisk the dairy free whipping cream until light and fluffy
4. Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate
5. Spread on to the cooled biscuit base - Top with the chopped strawberries and then chill in the fridge for 2 hours

So that is going to wrap this up with this special food white chocolate & strawberry cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!