Recipe of Homemade Beer Can Chicken with Ribeye Steak

Beer Can Chicken with Ribeye Steak
Beer Can Chicken with Ribeye Steak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beer can chicken with ribeye steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beer Can Chicken with Ribeye Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beer Can Chicken with Ribeye Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beer Can Chicken with Ribeye Steak:
  1. Prepare whole chicken
  2. Prepare beer, (I use Guinness Beer)
  3. Take olive oil
  4. Make ready Ribeye Steak
  5. Make ready For the rub
  6. Make ready brown sugar
  7. Prepare dried tarragon (Italian season)
  8. Get salt
  9. Prepare pepper
  10. Take smoked paprika
  11. Get garlic powder
  12. Get chili powder
  13. Prepare ground chipotle chile
  14. Prepare cayenne pepper
  15. Make ready slap ya mama
  16. Make ready orange
Instructions to make Beer Can Chicken with Ribeye Steak:
  1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
  2. Mix all the rub ingredients together.
  3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
  4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
  5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
  6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
  7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

So that is going to wrap this up with this special food beer can chicken with ribeye steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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