Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy parmesan chicken rigatoni. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Parmesan Chicken Rigatoni is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Parmesan Chicken Rigatoni is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Parmesan Chicken Rigatoni:

1. Prepare 14 oz Campbells Creamy Herb & Garlic cooking soup
2. Take 16 oz Rigatoni pasta
3. Take 2 cup chopped cooked chicken (rotisserie or cooked)
4. Prepare 1 cup shredded parmesan cheese
5. Get 14 oz diced fire-roasted tomatoes
6. Take 15 oz Alfredo sauce
7. Prepare 2 tbsp diced jalapeños
8. Make ready 1 cup italian style panko bread crumbs
9. Take salt & pepper

Steps to make Creamy Parmesan Chicken Rigatoni:

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

So that is going to wrap it up with this exceptional food creamy parmesan chicken rigatoni recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!