Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple prep! sukiyaki-style beef and tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Prep! Sukiyaki-style Beef and Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simple Prep! Sukiyaki-style Beef and Tofu is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:
- Prepare blocks Firm tofu
- Take Ground pork (or mixture with beef)
- Get stalks Japanese leek
- Prepare Snow peas (for garnishing)
- Take Soy sauce
- Prepare Mirin
- Get Sake
- Take Water
- Prepare to 30 grams Sugar
- Get Salt
- Prepare Umami seasoning (optional)
- Get Katakuriko, dissolved in water
Instructions to make Simple Prep! Sukiyaki-style Beef and Tofu:
- First, mix together the seasonings to prepare the sukiyaki sauce.
- Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
- Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
- I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.
So that is going to wrap it up for this special food simple prep! sukiyaki-style beef and tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
