Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bean stew with rice (fasoulia w rizz). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bean Stew with Rice (Fasoulia W Rizz) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bean Stew with Rice (Fasoulia W Rizz) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bean stew with rice (fasoulia w rizz) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bean Stew with Rice (Fasoulia W Rizz):

1. Prepare 2 cans red kidney beans, 450 grams/can
2. Take 500 g beef, cut into cubes
3. Get 2 tablespoons tomato paste, dissolved in 1 cup water
4. Take 3 cloves garlic, crushed
5. Get 1 big onion, chopped
6. Make ready 4 cups water
7. Prepare 1 tablespoon vegetable oil
8. Get 3 cinnamon sticks
9. Take 1 teaspoon salt

Steps to make Bean Stew with Rice (Fasoulia W Rizz):

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
3. When done, add the red beans and the salt. Let it simmer for 5 min.
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
5. Serve with vermicelli rice.

So that’s going to wrap it up for this exceptional food bean stew with rice (fasoulia w rizz) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!