Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pickled cucumbers (quick-prep microwave version). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pickled Cucumbers (Quick-Prep Microwave Version) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Prepare Cucumbers
2. Get Ginger (julienne)
3. Make ready ● Soy sauce
4. Make ready ● Sugar
5. Prepare ● Vinegar

Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
3. Drain the excess water and add ginger to Step 2.
4. Mix lightly from time to time.
5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
6. Chill in the refrigerator after pickling.
7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
8. Refer tofor the non-microwave version.

So that’s going to wrap it up with this special food pickled cucumbers (quick-prep microwave version) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!