Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Prepare Eggplants (medium)
2. Take Atsu-age
3. Get Shiso leaves
4. Get ●Japanese soup stock (dashi)
5. Get ●Sugar
6. Get ●Miso
7. Take ●White sesame seed paste
8. Get ●Ground sesame seeds
9. Get Sesame oil

Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

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