Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant prep! japanese pub-style salt cured cucumbers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Make ready Cucumber
2. Take Salt
3. Take ☆ Chicken soup stock powder
4. Get ☆ Sesame oil
5. Take ☆ Finely grated garlic
6. Make ready ☆ Ground sesame seeds
7. Make ready Bonito flakes

Steps to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
2. Let sit for about 10 minutes, then rinse lightly.
3. Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
4. Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
5. Transfer to a serving dish, sprinkle with bonito flakes and serve.

So that is going to wrap this up for this exceptional food instant prep! japanese pub-style salt cured cucumbers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!