Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot chicken and dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Chicken and Dumplings is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Chicken and Dumplings is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot chicken and dumplings using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken and Dumplings:

1. Prepare 2 Tablespoons Butter
2. Prepare 3 Chicken Breasts
3. Prepare Garlic Cloves (amount is your preference)
4. Prepare Celery (amount is your preference)
5. Get White Onion (Medium or Large)
6. Make ready 1 (10.5 oz) Can Golden Mushroom
7. Make ready 1 (10.5 oz) Can Cream of Chicken
8. Get Chicken Broth
9. Prepare 1 TSP Parley
10. Get 1/2 TSP Cayenne Pepper
11. Prepare 1/2 TSP (plus dusting) Poultry Seasoning
12. Make ready 1-1 1/2 Cups Corn or Peas (I use frozen corn, either needs to be at room temp before you add)
13. Get 1 (16 oz) Can of Flaky Biscuits

Instructions to make Crockpot Chicken and Dumplings:

1. Place butter in crockpot on high while you chop your ingredients. I coat the bottom of the pot with the butter.
2. Start with your staples. Garlic, onion, and celery is my mix. You can add carrots if you like. Chop those and place them on top of the melted butter. (If you want to add carrot, I’d suggest 2 large carrots and go for a medium onion rather than a large and half the celery pictured)
3. Time for chicken! I use 3 chicken breasts because I add a lot of veggies. If you want more, add a 4th breast and subtract 1/2 cup of veggies. Place the chicken breasts on top of the veggies. Lightly dust with poultry seasoning. Place the lid on the cooker while you prep the liquid part of the meal.
4. Open a can of Cream of Chicken and Golden Mushroom and empty into a bowl. Fill the Cream of Chicken can with chicken broth and poor it in with the soup. Add your parsley, cayenne pepper, and poultry seasoning. Blend together and pour on the veggies and chicken.
5. Now you have the blended liquid in the pot, and if it doesn’t cover your chicken use a bit of chicken broth to make sure the breasts are just barely covered. Put the lid on and cook on high for 5 hours.
6. After 5 hours, turn your cooker to low and shred the chicken. Add in your room temperature peas or corn.
7. Open your can of biscuits and cut them into strips. Then peel the flaky layers apart and stir them into the pot. Cook for an hour on low and it’s ready to eat!

So that’s going to wrap this up with this special food crockpot chicken and dumplings recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!