Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mloukhieyh with meat and chicken (jews mallow). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mloukhieyh with Meat and Chicken (Jews Mallow) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mloukhieyh with Meat and Chicken (Jews Mallow) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mloukhieyh with meat and chicken (jews mallow) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mloukhieyh with Meat and Chicken (Jews Mallow):

1. Make ready 1 kg frozen jew’s mallow leaves
2. Make ready 6 skinless chicken thighs
3. Prepare 2 chicken broth cubes
4. Prepare 1 large onion, cut in thin slices
5. Make ready 7 cloves garlic, chopped
6. Prepare 1 tablespoon dried coriander
7. Take 1/2 cup fresh coriander, finely chopped
8. Make ready 1/4 cup lemon juice
9. Make ready 6 tablespoons vegetable oil
10. Get 1 teaspoon salt
11. Make ready 1/2 teaspoon white pepper
12. Take 1 teaspoon caraway
13. Get 1 teaspoon cinnamon powder
14. Get 2 bay leaves
15. Prepare 2 cinnamon sticks
16. Take For Serving:
17. Get 1 loaf pita bread, roasted and cut into pieces
18. Get 1 small onion, finely chopped
19. Get 1/2 cup red vinegar

Steps to make Mloukhieyh with Meat and Chicken (Jews Mallow):

1. Dip the frozen jew’s mallow leaves in boiling water for 1 min then strain thoroughly.
2. In a saucepan, heat 4 tablespoons vegetable oil and fry the chicken thighs until they change in color. They shouldn’t be completely cooked. Add the bay leaves and some salt and cover with water. Cook the chicken at medium heat for 45 min or until it is well done. Remove foam as it starts to form on the surface of the water. Discard the foam.
3. Remove the chicken pieces, strain the chicken broth and set it aside. Remove the bones from the chicken and keep chicken pieces aside.
4. In a small skillet, fry the crushed garlic and chopped coriander with 1 tablespoon of vegetable oil. Add in the dried coriander. Remove from heat.
5. In a deep pot, fry the onion slices until golden with 1 tablespoon of vegetable oil.
6. Add in the jew’s mallow leaves. Stir occasionally until the leaves become very tender then add the fried garlic-coriander mix, cinnamon, caraway, lemon juice, chicken broth cubes and some salt. Mix well then pour the chicken broth over the jew’s mallow and add water if liquid doesn’t cover the mixture.
7. Place pot on low heat and let it simmer for 15 min. Adjust lemon and salt to taste.
8. Serving the Mulukhiyah is an art in itself; in each individual plate, place first the white rice, topped with chicken pieces, followed by a layer of Mulukhiyah stew. Add a spoonful or more of the onions soaked in red vinegar and finally sprinkle with the pita bread.

So that’s going to wrap it up for this exceptional food mloukhieyh with meat and chicken (jews mallow) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!