Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys fruity pork meatballs, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys fruity pork meatballs, gluten, dairy, egg & soy-free using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Make ready 300 grams pork meatballs
- Make ready 3 tbsp caramelised onion chutney or marmalade
- Get 300 ml vegetable stock
- Get 2 red apples, thickly diced
Instructions to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned
- Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened
- Serve with mashed potato or boiled rice
So that is going to wrap this up with this special food vickys fruity pork meatballs, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
