Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sautéed red cabbage, collard greens and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Take 3 strips Bacon
2. Prepare 1/2 cup Diced Onions
3. Get 2 Russet Potatoes cut into 1/2in cubes, unpeeled
4. Get 3 cups Collard Greens, chopped into small pieces
5. Make ready 2 cups grated or chopped Red Cabbage
6. Get 1/2 tsp Red Wine Vinegar
7. Make ready Pinch Sugar
8. Take Garlic Salt
9. Take Ground Black Pepper

Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that is going to wrap this up for this exceptional food sautéed red cabbage, collard greens and potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!