Easiest Way to Make Favorite Easy Prep! Creamy Eggs with Komatsuna Greens

Easy Prep! Creamy Eggs with Komatsuna Greens
Easy Prep! Creamy Eggs with Komatsuna Greens

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy prep! creamy eggs with komatsuna greens. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Prep! Creamy Eggs with Komatsuna Greens is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Prep! Creamy Eggs with Komatsuna Greens is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy prep! creamy eggs with komatsuna greens using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Prep! Creamy Eggs with Komatsuna Greens:
  1. Prepare 100 grams Komatsuna
  2. Make ready 2 Eggs
  3. Prepare 1 ★ Salt and pepper
  4. Make ready 1 tbsp ★ Mayonnaise
  5. Get 1 cm ★ Garlic
  6. Make ready 1/2 to 1 tablespoon ★ Soy sauce
Instructions to make Easy Prep! Creamy Eggs with Komatsuna Greens:
  1. Rinse the komatsuna, and chop into bite-sized pieces.
  2. Crack the eggs into a bowl and blend in the ★ ingredients.
  3. Add a small amount of oil to a frying pan, briefly sauté the chopped komatsuna, and lightly season with salt and pepper.
  4. Add the egg mixture and let it sit for a few seconds, then remove the pan from heat. Mix the ingredients, cooking in residual heat. Then, it's ready to serve.

So that’s going to wrap this up for this special food easy prep! creamy eggs with komatsuna greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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