Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed lemon pepper chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed lemon pepper chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed lemon pepper chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed lemon pepper chicken using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed lemon pepper chicken:

1. Make ready 4 half pound boneless chicken breasts
2. Get 4 off the bone slices of ham
3. Make ready 4 slices coby jack cheese cut off the block
4. Make ready 1 package Campbell's lemon pepper dinner sauce
5. Get 12 x10 glass baking dish
6. Get 1 pound Jimmy Dean maple sausage

Steps to make Stuffed lemon pepper chicken:

1. Preheat oven to 425 degrees Fahrenheit
2. Pan cook sausage
3. Cut chicken breasts down middle across with a knife from right to left
4. Put cheese on ham and put a small amount of sausage onto cheese.
5. Roll ham up and place into chicken breast.
6. Use a toothpick to hold chicken breasts together.
7. Pour Campbell sauce onto chicken breasts while in pan.
8. Cook for 40 mins. Remove toothpicks, remove and eat.
9. Enjoy! Use whatever side you wish. I made chicken stove top stuffing.

So that’s going to wrap this up for this exceptional food stuffed lemon pepper chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!