Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel apple crumble. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Apple Crumble is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Caramel Apple Crumble is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Crumble:

1. Make ready For the fruit:
2. Make ready 300 g apples peeled, cored and diced
3. Make ready 3 tablespoons dairy free caramel sauce
4. Make ready For the topping:
5. Get 6 tablespoons gluten free flour
6. Take 40 g gluten free oats
7. Get 2 tablespoons brown sugar
8. Prepare 40 g dairy free spread
9. Get 1 teaspoon cinnamon

Instructions to make Caramel Apple Crumble:

1. Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
2. Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
3. Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream

So that is going to wrap this up with this exceptional food caramel apple crumble recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!