Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Get 2 Eggplants (medium)
2. Get 1 Atsu-age
3. Make ready 1 Shiso leaves
4. Prepare 100 ml ●Japanese soup stock (dashi)
5. Get 1 tbsp ●Sugar
6. Prepare 1 1/2 tbsp ●Miso
7. Make ready 2 tsp ●White sesame seed paste
8. Make ready 1 tsp ●Ground sesame seeds
9. Get 1 tbsp Sesame oil

Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

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