Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Take baby zucchini, washed
2. Take tomatoes, cut in slices
3. Take tomato paste, dissolved in 1 cup of water
4. Take salt
5. Prepare vegetable oil, for frying
6. Make ready For the stuffing:
7. Prepare coarsely ground beef
8. Prepare onions, finely minced
9. Make ready pine nuts
10. Take vegetable oil
11. Make ready salt
12. Prepare pepper
13. Take cinnamon

Steps to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. Serve hot with vermicelli rice.
10. Note: You can find the recipe 'vermicelli rice' under my profile.

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