Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple crumble cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Crumble Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Apple Crumble Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Cheesecake:

1. Take For the base:
2. Make ready 100 g dairy free spread, melted
3. Make ready 200 g gluten free digestive biscuits, crushed
4. Take For the filling:
5. Prepare 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Make ready 450 g dairy free cream cheese
7. Prepare 200 g caster sugar
8. Take 1.5 tablespoons gluten free plain flour
9. Make ready 2 eggs, separated
10. Take 1 teaspoons ground cinnamon
11. Prepare 1/2 teaspoon mixed spice
12. Take For the topping:
13. Take 30 g gluten free plain flour
14. Prepare 25 g gluten free oats
15. Take 45 g brown sugar
16. Prepare 1 teaspoon ground cinnamon
17. Take 2 tablespoons dairy free spread

Steps to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

So that’s going to wrap it up for this special food apple crumble cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!