Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef casserole 8. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Casserole 8 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Casserole 8 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef casserole 8 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Casserole 8:
- Prepare Ground beef
- Take To taste ground black pepper
- Take To taste salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1-2/3 pound ground sirloin
- Take Casserole
- Prepare 1 cup crushed butter crackers
- Prepare 2 cup potato chips medium crushed
- Prepare 1 cup beef broth
- Prepare 1 large onion chopped
- Take Topping
- Get 1 cup medium crushed butter crackers
Steps to make Beef Casserole 8:
- Preheat the oven to 425° Fahrenheit
- Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
- Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
- Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
- Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
- Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
- Serve I hope you enjoy!!
So that is going to wrap it up for this special food beef casserole 8 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


