Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken with creamy mustard  marsala sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken with Creamy Mustard  Marsala Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:

1. Make ready 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
2. Prepare Salt and freshly ground black pepper
3. Take 2 tablespoons olive oil
4. Prepare 5 tablespoons butter, divided
5. Prepare 3/4 cup chopped onion
6. Get 1 pound cremini mushrooms, sliced
7. Get 2 tablespoons minced garlic
8. Get 1 cup dry Marsala wine
9. Take 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
10. Prepare 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
11. Prepare 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
12. Make ready 12 ounces dried fettuccine (I used Egg Noodles)

Instructions to make Chicken with Creamy Mustard  Marsala Sauce:

1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
3. Add the wine and simmer until it is reduced by half,  - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
4. Return the chicken and any accumulated juices to the skillet.  - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
5. Meanwhile, bring a large pot of salted water to a boil. Add the  - fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
6. Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

So that’s going to wrap it up for this special food chicken with creamy mustard  marsala sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!