Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli chickpea noodles with peanut sauce and burrata cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chilli chickpea noodles with peanut sauce and burrata cheese using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. Get For Noodles:
2. Get chickpea noodles
3. Make ready salt
4. Get chilli flakes
5. Take cumin powder
6. Get egg
7. Get Water
8. Prepare oil
9. Get For Peanut Sauce:
10. Prepare th cup pan roasted peanut
11. Take black pepper
12. Take red chilli
13. Take vinegar
14. Get soy sauce
15. Get ginger garlic paste
16. Take brown sugar
17. Make ready salt
18. Get For Burrata:
19. Get milk
20. Get vinegar
21. Get mixed herbs
22. Take chilli flakes
23. Take For Prep:
24. Get mixed veggies of your choice (spinach, green capsicum, red capsicum, onions)
25. Prepare garlic clove
26. Take green chilli
27. Take olive oil
28. Take salt

Steps to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour.
2. Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles.
3. Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water.
4. To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste.
5. Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor.
6. Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it.
7. Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it.
8. And it's ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat.

So that’s going to wrap it up for this special food chilli chickpea noodles with peanut sauce and burrata cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!