Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gâteau fondant de butternut au cacao et cannelle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gâteau fondant de butternut au cacao et cannelle is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Gâteau fondant de butternut au cacao et cannelle is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have gâteau fondant de butternut au cacao et cannelle using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gâteau fondant de butternut au cacao et cannelle:

1. Take 360 g purée de butternet
2. Get 2 oeufs
3. Take 265 g farine
4. Get 15 cl lait
5. Make ready 20 g crème fraîche
6. Prepare 3 cas de sucre
7. Make ready 1 sachet de sucre vanille
8. Make ready 2 cas de cacao
9. Take 1 sachet de levure chimique

Steps to make Gâteau fondant de butternut au cacao et cannelle:

1. Mélanger les œufs et le sucre
2. Ajouter la purée de butternut, la crème et le lait
3. Ajouter farine, cacao et cannelle et la levure chimique
4. 10mn à 180 degrés, 20 mn a 150 (pour une pâte séparée en deux) et 35mn a 150 pour un grand moule

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