Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot curry chicken and rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Curry Chicken and Rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot Curry Chicken and Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Curry Chicken and Rice:

1. Take 1 lb Chicken tenderloins, cut in one inch pieces
2. Prepare 2 medium carrots
3. Get 1/2 large onion, diced
4. Make ready 1 clove Garlic, minced
5. Make ready 1 1/2 tbsp curry powder
6. Prepare 6 cup chicken broth
7. Take 1/2 cup water
8. Prepare 1 salt
9. Prepare 1 pepper
10. Take 1/2 medium lemon
11. Take 2 tbsp dill weed
12. Make ready 1/2 cup jasmine rice
13. Get 1 bay leaf

Instructions to make Crockpot Curry Chicken and Rice:

1. Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
2. Cook on low for 5 hours.
3. A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
4. Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.

So that is going to wrap this up for this special food crockpot curry chicken and rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!