Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken marsala w/ sautéed garlic green beans. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Marsala w/ Sautéed Garlic Green Beans is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Prepare 4 boneless chicken breasts
2. Make ready to taste Salt and pepper
3. Get 2 tsp minced garlic
4. Get 1 cup sliced mushrooms
5. Prepare 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
6. Prepare 1/2 water
7. Take 1/4 cup corn starch
8. Make ready Fresh parsley, roughly chopped
9. Make ready Vegan option just use mushroom and wine sauce
10. Prepare For Green Beans
11. Prepare 1 lb French green beans
12. Make ready 3 tbs melted coconut oil or olive oil
13. Get 5 cloves garlic, minced
14. Make ready 1 tsp salt
15. Prepare 1/2 tsp lemon juice
16. Get Pinch red pepper flakes *optional

Instructions to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that is going to wrap this up with this special food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!