Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry and white chocolate chip muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry and White Chocolate Chip Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Strawberry and White Chocolate Chip Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry and White Chocolate Chip Muffins:

1. Get 150 g dairy free spread
2. Get 150 g caster sugar
3. Take 3 eggs
4. Prepare 150 g self raising gluten free flour
5. Prepare 1 teaspoon xanthan gum
6. Take 100 g dairy free white chocolate chips
7. Prepare 4 tablespoons chopped strawberries

Instructions to make Strawberry and White Chocolate Chip Muffins:

1. Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
2. Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes

So that’s going to wrap it up with this exceptional food strawberry and white chocolate chip muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!