Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and zucchini stir fried in milk and miso. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shrimp and Zucchini Stir Fried In Milk And Miso is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Take 10 Shrimp
2. Get 1 Zucchini
3. Prepare 1 tbsp Sake
4. Take 1 tbsp Miso
5. Prepare 3 tbsp Milk
6. Prepare 1 Salt and pepper
7. Take 1 Vegetable oil
8. Take To prep the shrimp:
9. Take 1 tbsp Sake
10. Take 1 tbsp Katakuriko

Steps to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
7. Transfer to a serving plate.

So that’s going to wrap this up for this special food shrimp and zucchini stir fried in milk and miso recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!