Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cinnamon Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon rolls using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Prepare ○Strong (bread) flour
2. Get ○Sugar
3. Take ○Salt
4. Get ○Skim milk
5. Prepare ○Cardamom (powdered)
6. Take ○Dry yeast
7. Take ○Lukewarm water
8. Get ○Prep water
9. Take Water
10. Get Egg
11. Make ready ○Unsalted butter
12. Take [Filling]
13. Get Cinnamon
14. Get Granulated sugar
15. Get Butter (softened)
16. Prepare [Topping]
17. Make ready Nib sugar

Steps to make Cinnamon Rolls:

1. Sprinkle the yeast into room temperature water and let it proof.
2. Thoroughly knead all of the ○ ingredients aside from the unsalted butter. Once the mixture is smooth, add in the butter and thoroughly knead some more to make the bread dough.
3. Place in a warm spot (such as in the lukewarm water in direct sunlight), and let sit for about 50 minutes to rise the first time so it is double in size.
4. Divide into two equal portions and roll up. Place on a canvas cloth and cover with a wet cloth. Let rest for 20 minutes.
5. Roll each piece to 20 x 25 cm.
6. Coat the entire surface with the melted butter. Spread the cinnamon and granulated sugar mixed together evenly on the top.
7. Roll it up from the bottom, and tightly close the seam.
8. Place the overlap face downwards, and cut into 5 trapezoidal shapes. Cut off both ends.
9. Face the shorter side upwards, and press down on it with chopsticks coated in flour, etc.
10. Place on a pan and let rise for 20 minutes.
11. Once it has plumped up, brush with whisked egg (unlisted) and top with nib sugar.
12. Bake at 180°C in the oven for about 12 minutes, and it is done.

So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!