Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo chicken kay kebab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo chicken Kay kebab is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo chicken Kay kebab is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo chicken kay kebab using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Aloo chicken Kay kebab:

1. Make ready 1 cup boneless chicken boiled and shredded
2. Prepare 1 cup boiled potato mashed
3. Take 1 tsp salt
4. Prepare 1 tsp chaat Marsala
5. Get Handful coriander leaves chopped
6. Prepare 1 egg
7. Make ready 1 tsp red chilli powder
8. Make ready Oil for deep frying

Instructions to make Aloo chicken Kay kebab:

1. In a bowl add boiled chicken and potatoes. Mix well. Add all the seasoning and coriander leaves. Mix well. Make ablong kebabs. Dip in beaten egg and deep fry the kebabs.

So that’s going to wrap it up with this exceptional food aloo chicken kay kebab recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!