Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast pesto flatbreads. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Pesto Flatbreads is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Breakfast Pesto Flatbreads is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Pesto Flatbreads:

1. Prepare 2 gluten free flatbreads or pitta breads
2. Take 2 tsps dairy free pesto (see recipe)
3. Take 2 eggs
4. Take handful rocket
5. Get 8 cherry tomatoes halved
6. Prepare 2 tbsps dairy free cheese shavings
7. Prepare salt and pepper for seasoning

Instructions to make Breakfast Pesto Flatbreads:

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
2. Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
3. Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper

So that is going to wrap this up for this exceptional food breakfast pesto flatbreads recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!