Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple memorial day pineapple upside down cake in a cast iron sk. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Memorial Day pineapple upside down cake in a cast iron sk is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Memorial Day pineapple upside down cake in a cast iron sk is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have simple memorial day pineapple upside down cake in a cast iron sk using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Memorial Day pineapple upside down cake in a cast iron sk:

1. Get ◆◆◆◆◆ Topping ◆◆◆◆◆
2. Make ready 1 cup packed brown sugar
3. Prepare 20 ounces pineapples sliced
4. Prepare 2/3 cup maraschino cherries
5. Get 1 stick butter
6. Make ready ◆◆◆◆◆ Cake ◆◆◆◆◆
7. Make ready 16-1/2 ounce yellow cake mix
8. Take 4 large eggs
9. Make ready 3.4 ounces vanilla pudding mix
10. Get 1 cup water
11. Make ready 1/2 cup vegetable oil

Steps to make Simple Memorial Day pineapple upside down cake in a cast iron sk:

1. Preheat oven 350° Fahrenheit
2. In a cast iron skillet melt butter. Add brown sugar and spread even in skillet
3. Add pineapple
4. Add cherries
5. Mix oil, eggs, cake mix, pudding mix, and water. Spread evenly over the pineapples and cherries. Put into oven for 50 minutes.
6. Let cool 10 minutes. Put on a plate and turn over. Cut and serve I hope you enjoy!

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