Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy biscuit dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy biscuit dessert is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy biscuit dessert is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy biscuit dessert using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy biscuit dessert:

1. Get For the crust
2. Get 2 1/2 packets petit beurre biscuits
3. Make ready 2 tbsp margarine
4. Prepare the juice of 1 orange
5. Take For the filling
6. Prepare 2 packets instant pastry cream
7. Make ready 2 cans vegetable whipped cream
8. Get 1 can sweetened condensed milk
9. Take 150 ml heavy cream
10. Make ready For the top
11. Make ready 200 g cherry jam

Instructions to make Easy biscuit dessert:

1. Using your hands, break the biscuits  into pieces in a bowl, add the margarine melted and the orange juice and mix well.
2. Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.
3. Beat the instant pastry cream following the instructions on the box and place it over the biscuits.
4. Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.
5. Heat the jam and spread it on top.
6. Set it aside for 6 hours in the fridge before serving.

So that’s going to wrap it up for this exceptional food easy biscuit dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!