Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy peasy pineapple upside down cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Peasy Pineapple Upside Down Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Peasy Pineapple Upside Down Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy peasy pineapple upside down cake using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peasy Pineapple Upside Down Cake:
- Get 1 box Duncan Hines pineapple cake mix
- Make ready 1 can Crushed pineapple
- Get 1 cup Brown sugar
- Make ready 1 stick Butter
- Take 1 dozen Maraschino cherries
Steps to make Easy Peasy Pineapple Upside Down Cake:
- Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix.
- Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool… it's pretty hard to let it cool…It smells so good!
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